Our Menu

Pickled and roasted beets, gorgonzola, walnuts, herbs

Pan-roasted Brussels sprouts with pancetta, parmesan, ginger-soy balsamic, and fresh lemon

House-baked focaccia served warm with olive oil infused with garlic, dried herbs, black pepper and balsamic

House-made Hill’s Farm pork meatballs simmered in pomodoro and finished with smoked mozzarella

Fresh burrata with roasted heirloom tomatoes, Honeycrisp apple, focaccia croutons, fresh herbs, flaky sea salt, and apple cider vinaigrette

Crisp romaine tossed in classic Caesar dressing with parmesan, cheesy breadcrumbs, and charred lemon

Baby spinach, arugula, romaine, sliced pickled onions, heirloom tomato wedge in a house-made champagne lemon vinaigrette

Shaved fennel, radish, crunchy apples, parmesan cheese, shallots, and herbs in a house-made champagne lemon vinaigrette

Hill’s Farm pork bolognese simmered with vine-ripened tomatoes and finished with pecorino cheese

Spaghetti tossed with garlic, olive oil, confit tomatoes, chili flakes, pecorino, and fresh herbs

Roasted chicken breast with sun-dried tomatoes in a creamy tomato pesto sauce, finished with arugula, parmesan, and breadcrumbs

Gulf prawns with lemon, garlic, and herbs in a light cream sauce, finished with crispy capers and garden herbs

Slow-braised beef short rib ragù with red wine, parmesan, and garden herbs

Roasted green beans, red onion and peppers with brown butter, crispy sage and parmesan

Tender tenderloin steak coated with cracked pepper and seared, finished with a green peppercorn demi-glace. Served with seasonal vegetables and roasted red potatoes

Crispy breaded chicken cutlet finished with house red sauce, served over spaghetti in creamy Alfredo and topped with fresh parmesan cheese

Pan-seared salmon over creamy risotto, finished with a Tuscan sauté of onion, cherry tomatoes, spinach, garlic and Italian herbs

A classic Italian dessert. A scoop of vanilla gelato “drowned” with a shot of hot espresso, creating the perfect balance of rich coffee and creamy sweetness

A bright and refreshing citrus tart with a silky limoncello custard in a buttery shortbread crust, finished with fresh lemon zest and whipped cream

A moist olive oil citrus cake infused with orange and lemon, served with whipped mascarpone and a touch of honey. Light, fragrant, and perfectly balance

Our twist on the Italian classic. Espresso soaked ladyfingers layered with mascarpone cream and rich salted caramel, finished with cocoa powder and a caramel drizzle

Madagascar Vanilla, Double Chocolate, Spumoni

House-baked focaccia served warm with olive oil infused with garlic, dried herbs, black pepper and balsamic

Pan-roasted brussel sprouts with pancetta, parmesan, ginger-soy balsamic, and fresh lemon

House-made Hill's farm pork meatballs simmered in pomodoro and finished with smoked mozzarella

Orcheitte pasta, arugula, cherry tomatoes, pecorino romano cheese

Mozzarella pearls, kalamata & queen olives, thinly sliced salami, sweet baby peppers, and fresh basil marinated in champagne dijon vin

Brandy and red wine poached apples, spinach, candied walnuts, crumbled gorgonzola

Baby spinach, arugula, romaine, sliced pickled onions, heirloom tomato wedge in a champagne vinaigrette

Crisp romaine tossed in classic Caesar dressing with parmesan, cheesy breadcrumbs, and charred lemon

Your choice of small House or Caesar Salad, cup of daily soup, 1-piece warmed focaccia bread

Crispy breaded chicken breast baked with tomato basil sauce, parmesan & chimichurri. Served on Brioche Bun

House-made meatballs slowly braised in pomodoro topped with smoked provolone & chili aioli. Served on Crispy Baguette

Thinly sliced pastrami, smoked provolone, pickled shallots, arugula & chili aioli.
Served on Crispy Baguette

Poached chicken salad with basil pesto aioli, romaine and sliced roma tomatoes.
Served on Brioche Bun

Thinly sliced prosciutto, salami, & coppa, arugula, mozzarella, pickled shallots. Served on Crispy Baguette

Thinly sliced proscuitto, brie, fig jam, pickled radish & arugula. Served on Focaccia Bread

Thick cut roma tomatoes, fresh mozzarella pearls, basil pesto. Served on Focaccia Bread

Spaghetti tossed with garlic, olive oil, confit tomatoes, chili flakes, pecorino, and fresh herbs

Roasted chicken breast with sun-dried tomatoes in a creamy tomato pesto sauce, finished with arugula, parmesan, and breadcrumbs

Fresh steamed clams in a white wine sauce, served with house made spaghetti